Please scroll down to see a selection of the menus available for corporate entertainment or birthday parties, wedding parties or office parties on board both 'The Prince Regent' and 'The Lapwing'

Boaters Picnic
Celebration Buffet No 1
Luncheon / Dinner Menu No 1
Luncheon / Dinner Menu No 4

Wine

Wine List *

Menus

Other menus available include:

Canapé Menu
Boaters Party Buffet
Waterside Cold Table
Celebration Buffet No 2
Luncheon / Dinner Menu No 2
Luncheon / Dinner Menu No 3

We can also arrange special requirements - vegetarian food, kosher food, cakes for birthday parties or wedding parties, flowers, balloons, etc.

BOATERS PICNIC

Served hot
Cocktail Sausages with Honey & Chilli
Strips of Sesame Chicken with a Thai Dipping Sauce
Mini Spring Vegetable Rolls (V)
Potato Wedges with Aioli Dip (V)
Margarita Pizza Squares (V)

Served cold
Selection of Open Sandwiches:
Smoked Salmon and Dill
Mozzarella, Tomato & Basil (V)
Honey Roast Ham with Homemade Chutney

Selection of Sweet Pastries

POSH BOATERS PICNIC

Cheese skewers (brie, grapes and celery)

Beef skewers with honey mustard dip

Goujons of free range chicken with garlic mayonnaise

Mozzarella and cherry tomato brochettes with pesto

Brochette of salmon with coriander and lime

Cocktail sausages roasted in honey and sesame seeds and served with a grainy mustard sauce

Mini vegetarian tarts

Fresh fruit skewers

Luncheon / Dinner Menu No 1

Coconut and Lime marinated Chicken Brochette with fresh Coriander and Chilli sauce on a bed of Rocket leaves

Red Onion Tart Tartin (V)

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Char-grilled Salmon Fillets with a Saffron and Coriander Sauce

Sun Blushed Tomato and Asparagus Risotto topped with Rocket and Parmesan Cheese (V)

Seasonal Fresh Vegetables, Rolls and Butter

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Traditional Bread and Butter Pudding served with Mango and Chocolate Sauce

Tropical Fruit Slices soaked in Cointreau and served with Crème Fraiche

English and Continental Cheeseboard & Biscuits
(supplement of £3.50 per guest)
Coffee and Mints

Plus Service Charge of 12.5%

BOATERS PARTY BUFFET

The Floating Boater Thai Chicken Salad
Strips of chicken, pepper & spring onion, tossed in coconut cream

Homemade Seasonal Tart

Honey Baked Ham served with Grainy Mustard

Pasta Salad with Feta Cheese,
Sun Blushed Tomatoes & Grilled Vegetables

Potato & Chive Salad

Tossed Mixed Salad

Chocolate Mousse served with Cream

English & Continental Cheeseboard & Biscuits
(Supplement of £3.50 per guest)

LUNCHEON / DINNER MENU NO 2

Smoked Salmon with a Dill, Lemon and Pink Peppercorn dressing served with Bread

Glazed Ragout of Wild Mushrooms served in a Filo Basket
with Roasted Cherry Tomatoes (V)

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Chicken stuffed with Spinach & Pine Nuts wrapped in Pancetta with a Creamed Tomato Sauce

Individual Spinach and Ricotta Lasagne topped with a Cheese Sauce and served with a Mixed Leaf Salad (V)

Seasonal Fresh Vegetables, Rolls and Butter

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Sticky Toffee Pudding with a rich Caramel Sauce and Cream

Apple Tart Tartin served with Crème Fraiche

English and Continental Cheeseboard & Biscuits
(supplement of £3.50 per guest)

Coffee and Mints

Plus Service Charge of 12.5%

CANAPÉ MENU

(Ideal as a Reception Menu for accompanying drinks or our Dinner/Luncheon Menus)

Mini Yorkshire Puddings with Rare Roast Beef, Watercress, Horseradish & a Mustard & Crème Fraiche Sauce

Pan-fried Parmesan Risotto Cakes with Black Forest Ham, Sweet Mustard & Rocket Leaves

South American style Char-grilled Chicken Wraps with Avocado & Sour Cream

Fluffy Lemon & Dill Blinis
with Smoked Salmon & Crème Fraiche

Filo Baskets with Mascarpone, Sun Blushed Tomatoes, Fresh Pesto & chopped Black Olives

Potato Rosti topped with Crème Fraiche, Asparagus & Red Onion Marmalade

Mini Prawn Cocktail with Marie-Rose Sauce

Filo cases of Thai Chicken Salad

Dark Chocolate Éclairs filled with Dark Chocolate Mousse
Lemon Cheesecake or Fruit Tartlets (Seasonal)

6 Canapes

8 Canapes

Luncheon / Dinner Menu No 3

Please make a maximum of 2 choices from each course, plus any vegetarian

Spinach and Ricotta Tortellini with Roasted Vegetables and a Pesto Drizzle (V)

Wild Mushroom Soup (V)

Smoked trout mousse wrapped in a Smoked Salmon parcel served with Baby Spinach

Bresaola; Thinly Sliced Cured Beef with a Rocket Salad and Creamed Horseradish

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Peppered Steak served with Bearnaise Sauce

Roasted Loin of Pork with a ginger and Apricot Sauce

Seabass served on a bed of Julienne of Vegetables and served in a White Wine Sauce

Baked Avocado filled with Pine Kernels and Blue Cheese wrapped in Puff Pastry and served with a Sweet Pepper Coulis (V)

Seasonal Fresh Vegetables, Rolls and Butter

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Strawberries topped with Fresh Cream (Seasonal)

Traditional Tiramisu

Fruit Tart Tartin Served with Fresh Cream

Rum and Raisin Chocolate Mousse served with Cream

English and Continental Cheeseboard & Biscuits (supplement of £3.50 per guest)

Coffee and Mints

Plus Service Charge of 12.5%

WATERSIDE COLD TABLE

Char-grilled Chicken on a bed of Oriental stir fried Egg Noodles and Bean Sprouts

Homemade Salmon Tart served with Rocket and Lemon dressing

Aubergines filled with a spicy mix of Moroccan Saffron Rice and Vegetables (V)

Fresh Leaf Salad with Artichoke, Cherry Tomatoes and Cucumber

Redskin Potato Salad tossed in a light Vinaigrette and Herb Dressing

Sun Dried Tomato, pitted Olives and Mushroom Salad, in an extra Virgin Olive Oil
Basket of Fresh Breads

Redberry Cheesecake served with Fresh Cream

English and Continental Cheeseboard & Biscuits
(supplement of £3.50 per guest)

Coffee and Mints

Luncheon / Dinner Menu No 4

Please make a maximum of 2 choices from each course, plus any vegetarian (Four Course)

Steamed Asparagus with Parmesan butter and Fresh Lemon (V)

Roasted Goats Cheese and Char-grilled Red Peppers on a bed of mixed Leaf Salad with Balsamic Dressing (V)

King Prawns with Thai Dressing and Crispy Mouli

Farmhouse Chicken Liver Country Pate with Melba Toast

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Three Peppercorn Beef with a Pink and Black Pepper Sauce

Lamb Fillet with Spinach, Carrots and Dauphinoise Potatoes with a Red Wine Jus

Pan-fried Halibut with an Artichoke Heart filled with Glazed Asparagus and Tomatoes, served with a Parsley Sauce

Vegetable Kebabs with Aubergines, Cherry Tomatoes, Sweet Potatoes and Feta Cheese, served with a Chilli Coulis (V)

Roasted Vegetable Filo Parcels served with a Red Pepper Coulis

Seasonal Fresh Vegetables and a selection of Fresh Breads

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Chocolate and Hazelnut Mousse served with Seasonal Fruits and Vanilla
Cream

Fresh Fruits with Orange, Honey and Grand Marnier served with Crème Fraiche

Warm Pancakes filled with Apple and Sultanas, served with a Creamy Custard Sauce

Passion Fruit Crème Brule

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English & Continental Cheeseboard with Biscuits
Coffee and Mints

Plus Service Charge of 12.5%

CELEBRATION BUFFET NO 1

Tender pieces of Chicken infused with Garlic and Herbs on a bed of Watercress

Selection of Meat from the Charcuterie

Salmon Brochettes with Red Onion and Pepper marinated in Ginger, Herbs and Garlic

Homemade Seasonal Tart (V)

Char-grilled Vegetable Cous Cous with Coriander

Sliced New Potatoes tossed in a light Mayonnaise dressing and topped with Spring Onion

Mixed Leaf Salad

French Bean and Cherry Tomato with a Balsamic Dressing

Basket of Fresh Breads

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Rich Lemon Tart and Fresh Berries served with Crème Fraiche

English and Continental Cheeseboard & Biscuits
(supplement of £3.50 per guest)

Coffee and Mints

CELEBRATION BUFFET NO 2

Poached Whole Salmon with Dill Mayonnaise

Moroccan Style Lamb (HOT) served with Saffron Rice

Chicken Brochette marinated in Lemon Grass and Coriander with a Green Salsa dressing

Oven Roasted Peppers filled with Tomatoes, Garlic and Herbs (V)

New Potatoes in an Herb and Balsamic Dressing

Buffalo Mozzarella and Tomato Salad

Baby Spinach and Rocket Salad with Citrus dressing

Caesar Salad

Basket of Fresh Breads

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Profiteroles filled with Fresh Cream and Coated with Chocolate

English and Continental Cheeseboard & Biscuits
(supplement of £3.50 per guest)

Coffee and Mints