Wine List

Christmas Parties

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Menus

A selection of the menus available for corporate entertainment or birthday parties, wedding parties or office parties on board both 'The Prince Regent' and 'The Lapwing'.

We can also arrange special requirements - vegetarian food, kosher food, cakes for birthday parties or wedding parties, flowers, balloons, etc.

Boaters Picnic

Served hot

  • Cocktail Sausages with Honey & Chilli
  • Strips of Sesame Chicken with a Thai Dipping Sauce
  • Mini Spring Vegetable Rolls (V)
  • Potato Wedges with Aioli Dip (V)
  • Margarita Pizza Squares (V)

Served cold

  • Selection of Open Sandwiches:
    • Smoked Salmon and Dill
    • Mozzarella, Tomato & Basil (V)
    • Honey Roast Ham with Homemade Chutney

Selection of Sweet Pastries

For Numbers: 48 and over: £11.95 pp + VAT
  36 - 47: £12.95 pp + VAT
  19 - 35 £13.95 pp + VAT

Celebration Buffet No. 1

  • Tender pieces of Chicken infused with Garlic and Herbs on a bed of Watercress
  • Selection of Meat from the Charcuterie
  • Salmon Brochettes with Red Onion and Pepper marinated in Ginger, Herbs and Garlic
  • Homemade Seasonal Tart (V)
  • Char-grilled Vegetable Cous Cous with Coriander
  • Sliced New Potatoes tossed in a light Mayonnaise dressing and topped with Spring Onion
  • Mixed Leaf Salad
  • French Bean and Cherry Tomato with a Balsamic Dressing
  • Basket of Fresh Breads
  • Rich Lemon Tart and Fresh Berries served with Crème Fraiche
  • English and Continental Cheeseboard & Biscuits
    (supplement of £3.50 per guest)
  • Coffee and Mints
For Numbers: 48 and over: £23.95 pp + VAT
  19-47: £25.95 pp + VAT
  12-18: £27.95 pp + VAT

Posh Boaters Picnic

  • Cheese skewers (brie, grapes and celery)
  • Beef skewers with honey mustard dip
  • Goujons of free range chicken with garlic mayonnaise
  • Mozzarella and cherry tomato brochettes with pesto
  • Brochette of salmon with coriander and lime
  • Cocktail sausages roasted in honey and sesame seeds and served with a grainy mustard sauce
  • Mini vegetarian tarts
  • Fresh fruit skewers
For Numbers: 48 and over: £12.50 pp + VAT
  19 - 47: £13.50 pp + VAT
  12 - 18: £14.50 pp + VAT

Celebration Buffet No. 2

  • Poached Whole Salmon with Dill Mayonnaise
  • Moroccan Style Lamb (HOT) served with Saffron Rice
  • Chicken Brochette marinated in Lemon Grass and Coriander with a Green Salsa dressing
  • Oven Roasted Peppers filled with Tomatoes, Garlic and Herbs (V)
  • New Potatoes in an Herb and Balsamic Dressing
  • Buffalo Mozzarella and Tomato Salad
  • Baby Spinach and Rocket Salad with Citrus dressing
  • Caesar Salad
  • Basket of Fresh Breads
  • Profiteroles filled with Fresh Cream and Coated with Chocolate
  • English and Continental Cheeseboard & Biscuits
    (supplement of £3.50 per guest)
  • Coffee and Mints
For Numbers: 48 and over: £26.95 pp + VAT
  19 - 47: £28.50 pp + VAT
  12-18: £30.50 pp + VAT

Boaters Party Buffet

  • The Floating Boater Thai Chicken Salad
    Strips of chicken, pepper & spring onion, tossed in coconut cream
  • Homemade Seasonal Tart
  • Honey Baked Ham served with Grainy Mustard
  • Pasta Salad with Feta Cheese, Sun Blushed Tomatoes & Grilled Vegetables
  • Potato & Chive Salad
  • Tossed Mixed Salad
  • Chocolate Mousse served with Cream
  • English & Continental Cheeseboard & Biscuits
    (Supplement of £3.50 per guest)
For Numbers: 48 and over: £16.95 pp + VAT
  36 - 47 : £17.95 pp + VAT
  19 - 35 : £18.95 pp + VAT

Luncheon / Dinner Menu No 1

  • Coconut and Lime marinated Chicken Brochette with fresh Coriander and Chilli sauce on a bed of Rocket leaves
  • Red Onion Tart Tartin (V)
  • Char-grilled Salmon Fillets with a Saffron and Coriander Sauce
  • Sun Blushed Tomato and Asparagus Risotto topped with Rocket and Parmesan Cheese (V)
  • Seasonal Fresh Vegetables, Rolls and Butter
  • Traditional Bread and Butter Pudding served with Mango and Chocolate Sauce
  • Tropical Fruit Slices soaked in Cointreau and served with Crème Fraiche
  • English and Continental Cheeseboard & Biscuits
    (supplement of £3.50 per guest)
  • Coffee and Mints
For Numbers: 36 - 45: £24.95 pp + VAT
  25 - 35: £26.95 pp + VAT
  12 - 24: £28.25 pp + VAT

Plus Service Charge of 12.5%

Waterside Cold Table

  • Char-grilled Chicken on a bed of Oriental stir fried Egg Noodles and Bean Sprouts
  • Homemade Salmon Tart served with Rocket and Lemon dressing
  • Aubergines filled with a spicy mix of Moroccan Saffron Rice and Vegetables (V)
  • Fresh Leaf Salad with Artichoke, Cherry Tomatoes and Cucumber
  • Redskin Potato Salad tossed in a light Vinaigrette and Herb Dressing
  • Sun Dried Tomato, pitted Olives and Mushroom Salad, in an extra Virgin Olive Oil Basket of Fresh Breads
  • Redberry Cheesecake served with Fresh Cream
  • English and Continental Cheeseboard & Biscuits
    (supplement of £3.50 per guest)
  • Coffee and Mints
For Numbers: 48 and over: £21.95 pp + VAT
  36-47: £23.25 pp + VAT
  19-35: £24.95 pp + VAT

Luncheon / Dinner Menu No. 2

  • Smoked Salmon with a Dill, Lemon and Pink Peppercorn dressing served with Bread
  • Glazed Ragout of Wild Mushrooms served in a Filo Basket with Roasted Cherry Tomatoes (V)
  • Chicken stuffed with Spinach & Pine Nuts wrapped in Pancetta with a Creamed Tomato Sauce
  • Individual Spinach and Ricotta Lasagne topped with a Cheese Sauce and served with a Mixed Leaf Salad (V)
  • Seasonal Fresh Vegetables, Rolls and Butter
  • Sticky Toffee Pudding with a rich Caramel Sauce and Cream
  • Apple Tart Tartin served with Crème Fraiche
  • English and Continental Cheeseboard & Biscuits
    (supplement of £3.50 per guest)
  • Coffee and Mints
For Numbers: 36 - 45: £26.75 pp + VAT
  25 - 35: £28.95 pp + VAT
  12 - 24: £30.95 pp + VAT

Plus Service Charge of 12.5%

Canapé Menu

(Ideal as a Reception Menu for accompanying drinks or our Dinner/Luncheon Menus)

  • Mini Yorkshire Puddings with Rare Roast Beef, Watercress, Horseradish & a Mustard & Crème Fraiche Sauce
  • Pan-fried Parmesan Risotto Cakes with Black Forest Ham, Sweet Mustard & Rocket Leaves
  • South American style Char-grilled Chicken Wraps with Avocado & Sour Cream
  • Fluffy Lemon & Dill Blinis with Smoked Salmon & Crème Fraiche
  • Filo Baskets with Mascarpone, Sun Blushed Tomatoes, Fresh Pesto & chopped Black Olives
  • Potato Rosti topped with Crème Fraiche, Asparagus & Red Onion Marmalade
  • Mini Prawn Cocktail with Marie-Rose Sauce
  • Filo cases of Thai Chicken Salad
  • Dark Chocolate Éclairs filled with Dark Chocolate Mousse Lemon Cheesecake or Fruit Tartlets (Seasonal)

6 Canapé

For Numbers: 48 and over: £13.95 pp + VAT
  36-47: £15.50 pp + VAT
  19-35: £16.50 pp + VAT

8 Canapé

For Numbers: 48 and over: £15.25 pp + VAT
  36-47: £16.95 pp + VAT
  19-35: £17.95 pp + VAT

Luncheon / Dinner Menu No 3

Please make a maximum of 2 choices from each course, plus any vegetarian

  • Spinach and Ricotta Tortellini with Roasted Vegetables and a Pesto Drizzle (V)
  • Wild Mushroom Soup (V)
  • Smoked trout mousse wrapped in a Smoked Salmon parcel served with Baby Spinach
  • Bresaola; Thinly Sliced Cured Beef with a Rocket Salad and Creamed Horseradish
  • Peppered Steak served with Bearnaise Sauce
  • Roasted Loin of Pork with a ginger and Apricot Sauce
  • Seabass served on a bed of Julienne of Vegetables and served in a White Wine Sauce
  • Baked Avocado filled with Pine Kernels and Blue Cheese wrapped in Puff Pastry and served with a Sweet Pepper Coulis (V)
  • Seasonal Fresh Vegetables, Rolls and Butter
  • Strawberries topped with Fresh Cream (Seasonal)
  • Traditional Tiramisu
  • Fruit Tart Tartin Served with Fresh Cream
  • Rum and Raisin Chocolate Mousse served with Cream
  • English and Continental Cheeseboard & Biscuits (supplement of £3.50 per guest)
  • Coffee and Mints
For Numbers: 36 - 45: £29.95 pp + VAT
  25 - 35: £31.50 pp + VAT
  12 - 24: £33.25 pp + VAT

Plus Service Charge of 12.5%

The Floating Boater Cream Tea Party

Enjoy a sumptuous afternoon tea on board the Prince Regent boat with a selection of classic sandwiches, homemade cakes, and scones with plenty of jam and clotted cream.

Tea Time Original

  • A traditional afternoon cup of tea to accompany your scones
For Numbers: 48 and over: £12.95 pp + VAT
  36 - 47: £13.50 pp + VAT
  19 - 35: £14.50 pp + VAT
Lapwing Boat 12 - 18: £15.50 pp + VAT

Tea Time Sparkler

  • Add a little fizz to your afternoon with a glass of prosecco to accompany your cakes
For Numbers: 48 and over: £15.95 pp + VAT
  36 - 47: £17.50 pp + VAT
  19 - 35: £18.50 pp + VAT
Lapwing Boat 12 - 18: £19.50 pp + VAT

Moroccan Special

Choose either Lamb, Chicken or Vegetable Tangine for our delicious two course Moroccan menu.

£15 per person including VAT.

  • Moroccan Tagine with Chicken, Olive and Lemon Served with Couscous.
  • Mixed Green Salad with Lemon Oil Dressing.
  • Profiteroles with cream.
Vegetarian Option
  • Moroccan Vegetable Tagine Served with Couscous
  • Lamb Supplement for £1.50

Luncheon / Dinner Menu No 4

Please make a maximum of 2 choices from each course, plus any vegetarian (Four Course)

  • Steamed Asparagus with Parmesan butter and Fresh Lemon (V)
  • Roasted Goats Cheese and Char-grilled Red Peppers on a bed of mixed Leaf Salad with Balsamic Dressing (V)
  • King Prawns with Thai Dressing and Crispy Mouli
  • Farmhouse Chicken Liver Country Pate with Melba Toast
  • Three Peppercorn Beef with a Pink and Black Pepper Sauce
  • Lamb Fillet with Spinach, Carrots and Dauphinoise Potatoes with a Red Wine Jus
  • Pan-fried Halibut with an Artichoke Heart filled with Glazed Asparagus and Tomatoes, served with a Parsley Sauce
  • Vegetable Kebabs with Aubergines, Cherry Tomatoes, Sweet Potatoes and Feta Cheese, served with a Chilli Coulis (V)
  • Roasted Vegetable Filo Parcels served with a Red Pepper Coulis
  • Seasonal Fresh Vegetables and a selection of Fresh Breads
  • Chocolate and Hazelnut Mousse served with Seasonal Fruits and Vanilla Cream
  • Fresh Fruits with Orange, Honey and Grand Marnier served with Crème Fraiche
  • Warm Pancakes filled with Apple and Sultanas, served with a Creamy Custard Sauce
  • Passion Fruit Crème Brule
  • English & Continental Cheeseboard with Biscuits
  • Coffee and Mints
For Numbers: 36 - 45: £33.75 pp + VAT
  25 - 35: £34.75 pp + VAT
  12 - 24: £37.25 pp + VAT

Plus Service Charge of 12.5%